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Food: Pre-Workout Protein-Rich Fit Girl Samoa Cookie by Gia Marie Macool

Fitness model Gia Marie Macool shared her latest 5 Ingredient Cookie Recipe, she defined it Fit Girl Samoa Cookie. This Delicious cookie gives you 4



Fitness model Gia Marie Macool shared her latest 5 Ingredient Cookie Recipe, she defined it "Fit Girl Samoa Cookie". This Delicious cookie gives you 4.5 grams Protein, 257 Calories, 29 grams of carbs, Sugars 21 grams, Fat 15 grams per serving. Dear girls let us prepare this sweet dish for the fitness of you. To make this Cookie, you may require Appliances in Your Kitchen.

5 Ingredient Cookie Recipe - Fit Girl Samoa Cookie

Food: Pre-Workout Protein-Rich Fit Girl Samoa Cookie by Gia Marie Macool

Fit Girl Samoa Cookie, 5 Ingredient Recipe! 😏

Per serving makes 12 servings
4.5 grams Protien | 257 Calories | 29 grams of carbs | Sugars 21 grams | Fat 15 grams

Ingredients:
1 cup unsweetened coconut
1 cup cashews
1 cup medjool dates, soaked in warm water for 30minutes
1/2 cup dark chocolate
1 tsp coconut oil

Directions:
Preheat oven to 350F and line baking sheet with parchment paper. Toast coconut for 5 minutes or until slightly golden brown.

While coconut is toasting, place cashews in food processor and blend until finely ground. Add in coconut and dates to food processor and blend until very well combined. Roll into balls and flatten onto baking sheet. Using a straw or chopstick, poke a hole in the center of the flattened dough.

Place in freezer for 30 minutes. While freezing, melt chocolate and coconut oil together in microwave. Dip the bottom of the samoas in the melted chocolate using a fork to lower it into the chocolate.

Then drizzle more on top for design. Sprinkle with sea salt if desired. Let sit in freezer for 30 minutes before eating. Store in fridge or freezer. #fitgirlsguide #healthyliving #fitrecipes #fitness #eathealthy #livefit

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Sweet Tooth Sunday! _ Fit Girl Samoa Cookie 5 Ingredient Recipe! 😏 _ Per serving makes 12 servings 4.5 grams Protien | 257 Calories | 29 grams of carbs | Sugars 21 grams | Fat 15 grams _ Ingredients: _ 1 cup unsweetened coconut 1 cup cashews 1 cup medjool dates, soaked in warm water for 30minutes 1/2 cup dark chocolate 1 tsp coconut oil _ Directions: Preheat oven to 350F and line baking sheet with parchment paper.Toast coconut for 5 minutes or until slightly golden brown. _ While coconut is toasting, place cashews in food processor and blend until finely ground. _ Add in coconut and dates to food processor and blend until very well combined. Roll into balls and flatten onto baking sheet. Using a straw or chopstick, poke a hole in the center of the flattened dough. _ Place in freezer for 30 minutes. While freezing, melt chocolate and coconut oil together in microwave.Dip the bottom of the samoas in the melted chocolate using a fork to lower it into the chocolate. _ Then drizzle more on top for design. Sprinkle with sea salt if desired.Let sit in freezer for 30 minutes before eating. Store in fridge or freezer. #fitgirlsguide #healthyliving #fitrecipes #fitness #eathealthy #livefit

A post shared by Gia Marie Macool (@giamacool) on

Cookie Recipe | Food Recipe | Gia Marie Macool | Protine Rich Food

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